Czech Republic may very well be known for its stunning castles, beautiful and picturesque town, and rich history, but it is also a food lover’s paradise! Czech cuisine is hearty, flavorful and tradition rich with delicious mix of meats, dumplings and sweet treats. Every meal is an experience in itself whether you’re exploring Prague’s streets or venturing into the countryside.
Czech food is lip smacking delicious and what generated deliciousness is the delicious Svickova, Trdelnik, you name it! If you’re a foodie or a traveller who wants to try something new, this guide will present to you the must try Czech dishes. With the Czech Republic Travel Package, you can explore not only the country’s stunning sights but also its food, and most importantly, everything in between.
Here are the Czech foods you must try in the Czech Republic
1. Svickova (Marinated Sirloin with Cream Sauce)
Svickova is a Czech classic that is tender, slow cooked beef sirloin, with a creamy vegetable based sauce, made from root vegetables, spices, and a little cream. This dish comes with traditional bread dumplings and is garnished with whipped cream and cranberries for a savory-sweet combination. Svickova is a true comfort food and must try in any authentic Czech restaurant or tavern.
2. Vepro Knedlo Zelo (Roast Pork with Dumplings and Sauerkraut)
Vepro Knedlo Zelo is a delicious Czech home cooking staple that consists of succulent roasted pork, soft bread dumplings and tart sauerkraut. The pork is slow cooked far enough that it is infused with rich flavors, and the dumplings just absorb the juices and it is incredibly satisfying. It is a hearty meal that perfectly symbolizes the comfort and the filling nature of Czech cuisine, a perfect meal for cold days and family gatherings.
3. Goulash (Gulas)
Czech style goulash is a savory beef stew thick and flavorful, with onions, paprika and other aromatic flavors, a little different from its Hungarian origin. The Czech goulash is richer and heartier than the Hungarian, and is usually accompanied by dumplings or a slice of bread. This is a winter favorite that should be accompanied with a cold Czech beer to bring out its rich flavors and warming appeal.
4. Trdelnik (Chimney Cake)
Czech street food Trdelnik is a beloved food in bustling city squares and markets. Trdelník is a delicious pastry made by rolling dough around a metal rod, grilling it over an open flame, and coating it in a cinnamon-sugar mixture. Its crispy exterior and soft interior make it a favorite treat, whether enjoyed plain or filled with chocolate, ice cream, or nuts.
5. Bramboraky (Czech Potato Pancakes)
Crispy Czech potato pancakes made with grated potatoes, garlic, marjoram and a hint of black pepper. These golden brown pancakes served as a side dish and alone were wonderfully crunchy on the exterior and soft inside. Bramboraky are always a favorite whether at festivals or at traditional Czech kitchens.
6. Smazeny Syr (Fried Cheese)
Smazeny Syr is a delicious and indulgent dish for the cheese lovers. Deep-fried breaded Edam or Hermelin cheese comes out hot and crispy, served with tartar sauce and fries. It is a delicious comfort food as the crunchy coating goes perfectly with gooey melted cheese.
7. Kolace (Traditional Czech Pastry)
Kolace, soft round pastries with a filling of various sweet toppings such as poppy seeds or fruit jam or cream cheese. These cute little pastries have been a cherished part of Czech cuisine for centuries, often served on special occasions or as a daily companion to coffee. Kolace are light and fluffy and are perfect for breakfast, dessert or a sweet snack while wandering the beautiful streets of Prague.
8. Palacinky (Czech Pancakes)
Czech palacinky are thin pancakes, similar to crêpes, with a variety of sweet or savory fillings. Fruit jam, whipped cream, chocolate or ice cream or savoury options containing cheese, and or ham are popular choices. While not as substantial as pancakes stuffed with walnuts and candied apples, rolled up and topped with powdered sugar, it nonetheless makes for a satisfying – or, given that it’s coffee hour, light – breakfast or dessert. Palacinky is a delight for all tastes whether at a cafe or a street stall.
Conclusion
The cuisine of Czech is a rich blend of flavours, hearty meals and irresistible desserts. Whether you are enjoying a warm bowl of goulash, savoring the sweet pleasure of Trdelnik, or sampling the lovely taste of Svickova, each dish gives you a wonderful way to gaze at country’s culture and customs. The Czech Republic is as exciting as its historical landmarks, but with so many delicious foods to try, a culinary journey is as exciting as it is.
If visiting the country, try out these iconic dishes if planning on looking around the country. Czech Republic Travel Package from India lets you enjoy the best of Czech history, culture, and of course it’s delicious food. And so we can expect a very beautiful pathway with wonderful taste to be followed.
